Check the menu
Takeaway Menu
TAKEAWAY LUNCH MENU
LUNCH SPECIALS
$12.90
MAIN COURSE ONLY (NO ENTRÉE OR DRINK)
$14.90
MAIN COURSE + SOFT DRINK ( NO ENTRÉE)
$16.90
ENTRÉE + MAIN COURSE ONLY (NO DRINK)
$18.90
ENTREE + MAIN COURSE + SOFT DRINK
ENTREE
NETT SPRING ROLL AND POTATO PRAWN (1 OF EACH) [GF] OR
SPRING ROLL AND CHICKEN CURRY PUFF (1 OF EACH) OR
MONEY BAG & CHEF SPECIAL (1 OF EACH) OR
VEGETARIAN SPRING ROLL AND CURRY PUFF (1 OF EACH)
STIR FRIES
NOODLES
CURRIES
TAKEAWAY MAIN MENU
ENTREE
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1. POH PIA (4 pcs) $10.90
Thai style spring rolls. A fresh, delicate mixture wrapped in fine pastry. Served with sweet chilli sauce.
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2. CURRY PUFFS (4 pcs) $10.90
Delicious minced chicken, potato, Carrot and onion in puff pastry. Served with cucumber sauce.
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3.GOLDEN CUPS (5 pcs) $10.90
Beautiful golden crispy cups with sweet corn, chicken and minced prawns.
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4. MONEY BAGS (5 pcs) $10.90
Minced pork with peanuts, radish and flavoured coriander. Served with sweet chilli sauce.
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5. CHEFS SPECIAL (5 pcs) $10.90
Minced chicken with carrot and water-chestnut. Served with sweet chilli sauce.
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6. CRYING TIGER [GF] $10.90
Beef slices,lightly grilled with a hot sauce.Served with sweet chilli sauce.
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7. SATAY SKEWER (4 skewers) [GF] $12.90
Chicken marinated in a fresh satay sauce. Served with home-made peanut sauce.
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8. ROSE GARDEN PRAWNS (4 pcs) $13.90
Deep fried prawns stuff with minced prawns and minced chicken. Served with sweet chilli sauce.
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9. TOD MUN (4 pcs) $13.90
Fresh home made Thai Fish cake, served with chilli sauce.
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10. PLA MEUK TOD $13.90
Deep fried Calamari coated with bread crumbs, Served with sweet chilli sauce.
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11. GOONG NAH PAH (4 pcs) [GF] $14.90
Deep fried Prawns coated with crispy coconut strips, Served with weet chill sauce.
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12. MIXED ENTREE (per person) $14.90
1 Satay, 1 Curry Puff, 1 Poh Pia and 1 Rose Garden Prawn, Served with sweet chilli, cucumber sauce and peanut sauce
SPECIAL ENTREE
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13. NET SPRING ROLLS (6 pcs) $8.90
A delicious shrimp and crab meat rice net deep fried, served with sweet chilli sauce.
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14. SALT & PEPPER SQUID (6 pcs) $8.90
Pieces of marinated squid,deep fried,served with sweet chill sauce. Served with cucumber sauce
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15. POTATO PRAWN (6 pcs) [GF] $10.90
Crispy deep fried potato prawns,served with sweet chill sauce.
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16. DIM SIM (4pcs) $10.90
Steamed marinated pork mince and vegetable wrap with wonton skin, served with black sour sauce.
SOUP
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17. TOM KHA GAI [GF] 🌶️ $12.90
Fresh chicken and mushrooms with chilli sauce, coconut milk, lemon juice and coriander.
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18. TOM YUM GOONG [GF] 🌶️🌶️ $13.90
King prawns with spices, chilli sauce, and coriander and lemon juice.
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19. PO TAK [GF] 🌶️🌶️🌶️ $13.90
Mixed seafood with spices, fresh chilli, coriander and lemon juice.
STIR FRIED
CURRY
SPECIAL DISHS
RICE & NOODLE
VEGETARIAN ENTREE
VEGETARIAN SOUP
VEGETARIAN CURRY
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53. PANANG VEGETARIAN [GF] 🌶️ $18.90
Panang chilli paste cooked with vegetables in coconut milk
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54. LAKSA VEGETARIAN [GF] 🌶️ $18.90
Curry paste egg noodles cooked with coconut milk and vegetbles. (Egg Noodles-Not Gluten Free)
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55. GANG PAR PUK [GF] 🌶️ $18.90
Hot and spicy red curry and vegetables, bean curd, cooked without coconut milk
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56. GANG DANG PUK [GF] 🌶️🌶️ $18.90
Red curry cooked with coconut milk vegetables & bean curd
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57. GANG KEOW WHAN PUK [GF] 🌶️🌶️ $18.90
Spicy green curry cooked with coconut milk vegetable & bean curd
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58. YELLOW CURRY [GF] 🌶️🌶️🌶️ $18.90
Yellow curry cooked with coconut milk vegetable & bean curd
VEGETARIAN STIR FRY
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59. PAD TAW HU [GF] $18.90
Stir fried bean curd & vegetables.
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60. PEOW WAHN PUK [GF] $18.90
Stir fried bean curd & vegetables in Thai style sweet & sour sauce.
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61. TAW HU PAD PRIK [GF] 🌶️ $18.90
Stir Fried bean curd & vegetables in chilli sauce With onions, shallots and capsicum
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62. TAW HU PAD MET MA MUANG [GF] 🌶️ $20.90
Stir fried bean curd, vegetables, capsicum, cashew nut, onion and shallots in chilli sauce.
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63. PAD THAI PAK [GF] $18.90
Soft Rice Noddles Stir fried with egg, bean curd & vegetables.
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64. MEE KROB VEGETARIAN [GF] $18.90
Crispy Thin Noddle’s coated in sweet & sour sauce (NO VEGETABLE).
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65. PAD PAK [GF] $18.90
Stir fried mixed vegetables in oyster sauce.
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66. TAW HU KRAPAO [GF] 🌶️🌶️🌶️ $18.90
Stir fried bean curd, with fresh chilli, green beans, broccoli, capsicum & fresh basil.
VEGETARIAN SALAD
FISH OF THE DAY
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FISH FILLET (BASA) $23.90
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WHOLE FISH (RED SNAPPER) $32.90
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68. PLA CHOO CHEE(Deef Fried or Steamed)[GF]
Served with Panang curry paste, cooked in coconut milk and fresh lime leaves.
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69. PLA LARD PRIK (Deep Fried) 🌶️🌶️
Deep Fried Fish served with fresh sweet chills sauce.
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70. ROSE PLA (Deef Fried or Steamed)
Chefs Special sauce of ginger, garlic, coriander, tamarin, lemon grass and fresh chillis.
[GF] = Gluten Free I 🌶️ = Mild I 🌶️🌶️ Medium Hot I 🌶️🌶️🌶️ Special Hot
BANQUET MENU
Banquet A
(minimum of 4 peoples or more ONLY)-
MIX ENTREE
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1 Satay Chicken, 1 Spring Roll, 1 Rose Garden Prawns and 1 Curry puff
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MAIN COURSE
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Mussman Beef, Krapao Prawns, Stir- Fried Vegetables, Cashew Nut, Mee Crob, and Jasmine Rice
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Banquet B
(minimum of 4 peoples or more ONLY)-
MIX ENTREE
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1 Satay Chicken, 1 Spring Roll, 1 Rose Garden Prawns and 1 Curry puff
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MAIN COURSE
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Mussman Beef, Stir Fried Satay Chicken with vegetables, Red Curry Prawns, Pad Thai, Stir-Fried Vegetables in oyster sauce and Jasmine Rice.
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Banquet C
(minimum of 4 peoples or more ONLY)-
MIX ENTREE
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1 Satay Chicken, 1 Spring Roll, 1 Rose Garden Prawns and 1 Curry puff
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MAIN COURSE
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Mussman Beef, Rose Gai, Krapao Prawns, Stir-Fried Chicken, Vegetables and Cashew Nut, Red Curry Vegetables, and Jasmine Rice
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DESSERT